Strawberry Ice Cream made with Tamai Family Farms berries.
Strawberry Lemonade Sorbet with Santa Teresa lemons from Rising C Ranch.
Cherimoya Fro-Yo with organic fruit Rincon Tropics.
Carrot Cake Ice Cream with pieces of freshly-baked, spiced carrot cake and carrots, are folded into our organic sweet cream base that’s blended with cream cheese and sour cream.

Neapolitan Ice Cream Cake is back, but in a new mini size that feeds 1-2 people. Strawberry, TCHO Chocolate and Madagascar Vanilla Ice Creams are layered on top of chocolate cake, then drizzled with chocolate magic shell and topped with a mini ice cream cone.