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From LA WEEKLY:

For all of us who've been mourning the empty Maury Rubin-shaped hole where City Bakery used to be in the Brentwood Country Mart, good news indeed. Jeffrey Cerciello, lately culinary director of Thomas Keller's casual dining division, has taken over the space -- which has been vacant for the last year -- and will be opening the FARMshop Market & Restaurant in mid-July. FARMshop will open for breakfast and lunch -- a soft opening is  scheduled for July 15th -- with dinner to come about 6 weeks afterwards. It will be the first restaurant for Cerciello, who not only opened Bouchon and Ad Hoc ("we might see a little of that here when we open for dinner"), but also co-authored the IACP award-winnning Bouchon cookbook.

Read the whole article here: http://blogs.laweekly.com/squidink/new-restaurants/jeffrey-cerciello-farmshop-mar/